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Zur Goldenen Birn

Royal Dining

At the restaurant “Zur Goldenen Birn”, you can look forward to a culinary journey through the centuries, reimagined by head chef and head pastry chef Jan Eggers (Gault&Millau Pastry Chef of the Year 2024 | Der große Guide Pastry Chef of the Year 2025) and sous chef Manuel Ulrich.

We serve long-forgotten dishes and old recipes in our new fine-dining restaurant as a grand gourmet menu with a modern twist. The inspiration for creations such as Blanc Manger and the ‘Potato King’ comes from old recipe records of the Habsburgs, as well as culinary traditions and anecdotes from the Austro-Hungarian crown lands.

Evening

Full menu (8 courses + Sisi’s Koks) €208.00 per person
Wine pairing €110.00 per person
or
Compact menu (6 courses + Sisi’s Koks) €180.00 per person
Wine pairing €90.00 per person


Each evening menu is also available in vegetarian and pescatarian versions.
Please book the vegetarian and pescatarian options at least 48 hours in advance.

We reserve the right to adjust prices in the event of changes to the menu or the wine pairing.

Our evening menu is served from Thursday to Saturday; bookings can be made between 6.00 pm and 7.30 pm.

Wine Menu

Culinary Journey text logo in elegant handwritten and capital typography

Evening menu

KOJI

 ***

BREAD
beer sourdough
salted french farm butter
(8-course menu & 6-course menu)

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GRILLED OYSTER
Beurre de Paris | burrata | alpine caviar
(8-course menu & 6-course menu)

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"ZUR GOLDENEN BIRN"
Carabinero | foie gras | Amalfi lemon | ginger
(8-course menu & 6-course menu)

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"KARTOFFELKÖNIG"
Parmesan | porcini mushrooms | onions
(8-course menu & 6-course menu)

***

EEL
sautéed onions | hibiscus | north sea crab
(8-course menu)

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"SISIS KOKS"
Granny Smith | sour cream | Grüner Veltliner 
(8-course menu & 6-course menu)

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ROE DEER LOIN
cherry | braised kohlrabi | savory
(8-course menu & 6-course menu)

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DOUGHNUTS
truffle | fig | port wine
(8-course menu & 6-course menu)

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BLOOD ORANGE
avocado | dill | nut butter
(8-course menu)

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PORK BELLY
honey | spruce | blueberry
(8-course menu & 6-course menu)

***

PETIT FOURS

Opening Hours & Contact Details

Reservations can be made on Saturdays at 12.00 &
on Thursdays, Fridays and Saturdays, from 18.00 to 19.30
Reservations (Monday–Friday, 7.00–15.30) can be made at: 
[email protected] or +43-664-4274914

 

 

Manufacturers and suppliers

Unsere Partner

We use only the very highest-quality ingredients in our menu. Together with our partners, we place great importance on animal welfare, organic produce, fair trade and much more.

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What we have to offer at the Parkhotel Graz

Smart Living - Royal Dining Package € 515,- per room

  • 1 night’s accommodation for 2 people in a Deluxe Double Room
  • Welcome chocolates in your room
  • A culinary journey through time at the Zur Goldenen Birn restaurant (excluding drinks)
  • Free parking directly in the spacious courtyard
  • Use of the Parkhotel Spa with a heated 10-metre indoor pool, Finnish and bio saunas, an elegant relaxation area in the historic vaulted cellar and a fitness veranda with Technogym fitness equipment

Book your package now

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