Zur Goldenen Birn
Royal Dining
At the restaurant “Zur Goldenen Birn”, you can look forward to a culinary journey through the centuries, reimagined by head chef and head pastry chef Jan Eggers (Gault&Millau Pastry Chef of the Year 2024 | Der große Guide Pastry Chef of the Year 2025) and sous chef Manuel Ulrich.
We serve long-forgotten dishes and old recipes in our new fine-dining restaurant as a grand gourmet menu with a modern twist. The inspiration for creations such as Blanc Manger and the ‘Potato King’ comes from old recipe records of the Habsburgs, as well as culinary traditions and anecdotes from the Austro-Hungarian crown lands.
Evening
Full menu (8 courses + Sisi’s Koks) €208.00 per person
Wine pairing €110.00 per person
or
Compact menu (6 courses + Sisi’s Koks) €180.00 per person
Wine pairing €90.00 per person
Each evening menu is also available in vegetarian and pescatarian versions.
Please book the vegetarian and pescatarian options at least 48 hours in advance.
We reserve the right to adjust prices in the event of changes to the menu or the wine pairing.
Our evening menu is served from Thursday to Saturday; bookings can be made between 6.00 pm and 7.30 pm.
Evening menu
MACKEREL
***
BREAD
Salzspitz | Pecorino and pancetta
Beer sourdough
salted French farm butter | pumpkin seed oil
(8-course menu & 6-course menu)
***
SEA URCHIN
white asparagus | chilli | salicornia | scallop
(8-course menu & 6-course menu)
***
ZUR GOLDENEN BIRN
Carabinero | Foie gras | Amalfi lemon
(8-course menu & 6-course menu)
***
POTATO KING
Porcini mushrooms | Koji | Morels
(8-course menu & 6-course menu)
***
AAL
Caramelised onions | Hibiscus | North Sea crab
(8-course menu)
***
SISIS KOKS
Fermented apple | Grüner Veltliner
(8-course menu & 6-course menu)
***
PIGEON
Truffle | red pepper | green asparagus
(8-course menu & 6-course menu)
***
DONUTS
Gorgonzola | Belper Knoll
(8-course menu & 6-course menu)
***
APPLE
Calvados | Mascarpone | white chocolate
(8-course menu)
***
LEMON
Sour cream | white chocolate | rooibos
(8-course menu & 6-course menu)
***
PETIT FOURS
Opening Hours & Contact Details
Reservations can be made on Saturdays at 12.00 &
on Thursdays, Fridays and Saturdays, from 18.00 to 19.30
Reservations (Monday–Friday, 7.00–15.30) can be made at:
[email protected] or +43-664-4274914
Manufacturers and suppliers
Unsere Partner
We use only the very highest-quality ingredients in our menu. Together with our partners, we place great importance on animal welfare, organic produce, fair trade and much more.
What we have to offer at the Parkhotel Graz
Smart Living - Royal Dining Package € 515,- per room
- 1 night’s accommodation for 2 people in a Deluxe Double Room
- Welcome chocolates in your room
- A culinary journey through time at the Zur Goldenen Birn restaurant (excluding drinks)
- Free parking directly in the spacious courtyard
- Use of the Parkhotel Spa with a heated 10-metre indoor pool, Finnish and bio saunas, an elegant relaxation area in the historic vaulted cellar and a fitness veranda with Technogym fitness equipment
